Creamy Spinach Dip
With an addition of artichoke, roasted red bell pepper and parmesan :p taken in coup de pouce
Steps
In food processor , mix cream cheese , sour cream and artichoke hearts by pulsing until even consistency.
Add roasted red bell pepper and parmesan and mix by pulsing until creamy.
Put the mixture in a microwave safe dish of 6 cups.
Add spinach and mix.
Cover with a plastic wrap.
Microwave on high power for 7 minutes or until the dip is hot and boiling in the sides.
Mix well.
Serve hot or warm.
Ingredients
cream cheese, sour cream, marinated artichoke hearts, roasted red peppers, parmesan cheese, frozen spinach