Creamy Spinach And Potato Soup

Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!!

To 5 cups of vegetable stock add the spinach , potatoes , and milk.

Cook on medium heat until begins to bubble slightly.

Transfer to blender in two or three batches and puree.

Then return to pot.

Add corn , cheese , and spices.

Cook about 10 more minutes , stirring often.

Allow to cool slightly before serving.

frozen spinach, new potatoes, creamed corn, nonfat milk, 2% cheddar cheese, vegetable stock, onion powder, garlic powder, salt and pepper