Creamy Spinach And Pine Nut Gnocchi

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My favourite italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the gnocchi to the sauce at the end. From an aww cookbook.

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Steps

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Combine cream , canned tomatoes and garlic in large pan and bring to the boil.

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Simmer until sauce slightly thickens.

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Add sun-dried tomatoes and olives.

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Simmer for 2 minutes.

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Add gnocchi to saucepan of boiling , salted water and cook until gnocchis rise to the top of the saucepan.

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Drain.

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Gently toss gnocchi , spinach and pine nuts in pan with sauce until spinach wilts.

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Ingredients

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cream, tomatoes, garlic cloves, sun-dried tomato, black olives, gnocchi, spinach, pine nuts