Creamy Spicy Oaxacan Sweet Onion Soup

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Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! adapted from donna nordon, owner/chef of cafe terra cotta in tucson, arizona. This will feed a crowd, so feel free to cut recipe in half!!

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Steps

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Saut onions in butter until tender , about 5-10 minutes.

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Take out about 1 / 3 cup for garnish and set aside.

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Add garlic and sherry to the onions in pan.

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Stir in flour and cook 1 minute.

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Add chicken stock and chiles.

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Bring to a boil.

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Simmer 30 minutes.

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Remove and discard chiles.

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Add cream , cheese and diced poblano chiles.

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Simmer 5-10 more minutes.

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Adjust salt if necessary.

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For garnish:.

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Spread baguette slices with blue cheese and warm.

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For each serving , float a baguette slice in the center of each soup bowl.

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Pile a couple of sauted onions on baguette and serve.

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Enjoy !.

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Ingredients

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yellow onions, butter, garlic, sherry wine, flour, chicken stock, chilies, heavy cream, white cheddar cheese, poblano chiles, salt, baguette, blue cheese, onion