Creamy Spaghetti With Beef And Veggies


From my fix-it and forget-it big cookbook by phyllis pellman-good. found on page 496. attributed to dale peterson of rapid city, south dakota, usa.

Steps


Saute onions and green peppers in butter in skillet until tender.
Add tomatoes , mushrooms , olives , oregano , and beef.
Simmer for 10 minutes.
Transfer to slow cooker.
Add spaghetti.
Mix well.
Combine soup and water.
Pour over casserole.
Sprinkle with cheeses.
Cover.
Cook on low 4-6 hours.
It keeps it from sticking together.

Ingredients


onion, green pepper, butter, tomatoes with juice, mushrooms, olives, dried oregano, ground beef, spaghetti, cream of mushroom soup, water, shredded cheddar cheese, parmesan cheese