Apple Crisp Muffins Recipe

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This is today's toh recipe of the day. They look wonderful!!

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Steps

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In a large bowl , combine the flour , sugar , baking powder , salt and cinnamon.

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In another bowl , combine the egg , milk and oil.

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Stir into dry ingredients just until moistened.

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Fold in apples.

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Fill greased or paper-lined muffin cups three-fourths full.

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In a small bowl , beat the filling ingredients until smooth.

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Drop by tablespoonfuls into centers of muffins.

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For topping , in a small bowl , combine the flour , oats , brown sugar and cinnamon.

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Cut in butter until crumbly.

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Stir in pecans.

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Sprinkle over filling.

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Bake at 400 for 16-20 minutes or until a toothpick inserted in muffin comes out clean.

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Cool for 5 minutes before removing from pan to wire rack.

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Ingredients

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all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, egg, 2% low-fat milk, canola oil, apples, cream cheese, maple syrup, orange peel, ground nutmeg, old fashioned oats, butter, pecans