Creamy Shrimp Over Pasta

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My dd and i developed this recipe after trying several that we found and didn't like. This one is perfect for our taste and i hope you like it as well. It makes a great dish and a pretty presentation for company!!

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Steps

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In the tablespoon on oil saute the shrimp until done for about 3 minutes.

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Remove to a platter and add the tomatoes , heavy cream , salt and pepper to the skillet.

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Boil and simmer for 2-3 minutes until heated through.

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Sprilnkle on the wondra flour and stir till slightly thickened.

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Add the shrimp , peas and butter and simmer for 2-3 more minutes.

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Serve over your favorite pasta.

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Bon appetit !.

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Ingredients

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sun-dried tomato, tomatoes, large shrimp, heavy cream, frozen baby peas, salt, pepper, wondra flour, butter, pasta