Creamy Shrimp Marsala Linguine

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A yummy and creamy shrimp pasta dinner

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Steps

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Wash and chop green onion.

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In a medium sauce pan , mix 8 tbsp butter , 1 / 4 cup chopped green onion , 2 tsp thyme leaves and 2 tbsp minced garlic over medium heat.

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Cook for 5 minutes , stirring frequently.

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Add 1 cup of dry marsala wine and continue cooking an additional 5 minutes.

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Lower heat and set aside.

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Do not cover.

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In a large saute pan , add 2 tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat , stirring frequently until muchrooms are browned on both sides.

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Add medium cooked shrimp and continue cooking with the muchrooms for 5 more minutes.

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Lower heat and set aside.

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In the medium sauce pan , add 2 cups of heavy whipping cream , 1 cup whole milk and 1 / 2 cup grated parmesan cheese to the marsala wine mixture.

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Cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture.

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Lower heat to a low boil and set aside.

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Cook linguine noodles and drain.

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Pour creamy marsala and shrimp sauce over linguine and enjoy.

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Ingredients

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linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp