Creamy Shrimp And Tomato Chowder

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My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. it's also super-quick to make and get on the table.

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Steps

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In a large saucepan cook celery and onion in hot oil just until tender.

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Stir in tomatoes.

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Heat through.

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Add shrimp , whipping cream , and water.

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Cook over medium heat just until hot.

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Season to taste with pepper.

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Ladle chowder into bowls.

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Top with basil.

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Serve with foccacia wedges or rolls , if desired.

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Ingredients

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celery, onion, olive oil, tomatoes with basil, cooked shrimp, whipped cream, water, black pepper, fresh basil, focaccia bread