Creamy Shrimp And Dill Puffs

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Pretty little bundles from mccormick seasonings.

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Steps

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Preheat oven to 375f.

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Mix cream cheese , 1 / 4 teaspoons dill , and ginger.

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Stir in green onions.

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Set aside.

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Unroll crescent dough.

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Separate into 8 triangles.

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Cut each triangle in half to make 16 triangles.

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Stretch dough slightly and place crescent triangles into lightly greased standard sized muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.

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Divide shrimp evenly into cups.

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Top each cup with 1 / 2 teaspoons cream cheese mixture.

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Loosely fold dough corners into center.

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Pinch corners together and twist to seal tightly.

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Lightly sprinkle tops with remaining 1 / 4 teaspoons dill.

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Bake uncovered 15-17 minutes or until crisp and golden brown.

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Ingredients

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whipped cream cheese, dried dill weed, ginger, green onion, refrigerated crescent dinner rolls, cooked shrimp