Creamy Seafood Sauce
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes i spoon it on fat slices of french bread, sometimes i put it over pasta. A staple in our house, very versatile!!
Steps
Melt butter and saut the shallots.
Stir in flour , add tomato juice and milk , stirring quickly.
Bring to a boil , still stirring , then simmer for 1 minute.
Stir in sherry and cream.
Ingredients
butter, shallots, flour, tomato juice, milk, sherry wine, cream