Creamy Seafood Dip
This is lovely as a dip with toast points, even better over toasted english muffins and poached eggs for an elegant new year's day brunch!!
Steps
In a medium saucecpan over medium-low heat melt the cream cheese , butter and half and half together and whisk until warmed through and smooth.
Whisk in the sour cream.
Cook for 3 minutes.
Whisk in the worcestershire sauce , salt , and tabasco.
Fold in the onion , tomato , artichoke hearts , lobster , and crab.
Cook gently for 5 minutes.
Place in a chafing dish and sprinkle parmesan cheese evenly over top.
Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
Remove from oven and place on stand.
Serve with toast points or crackers', i like this on new year's morning over toasted english muffins and poached eggs with steamed asparagus on the side"]".
Ingredients
crabmeat, lobster, artichoke hearts, cream cheese, half-and-half, worcestershire sauce, salt, butter, sour cream, tabasco sauce, onions, tomatoes, parmesan cheese