Creamy Sausages
We needed to cook a lot of sausages, so we took out the good ol' slow cooker and in a bunch of ingredients. 4 hours later, we have dinner. this was pretty good but the sausages made it a little too fatty. we had it with pasta but i'm sure it'll be good with rice or couscous as well.
Steps
Cut the sausages into smaller pieces.
Put the sausages and veggies in the slow cooker.
Dissolve the beef stock powder in the water and add to the slow cooker.
Add cream of mushroom soups.
Cook for 4-8 hours.
Serve with pasta or rice.
Ingredients
italian sausages, potatoes, onions, carrots, white mushrooms, condensed cream of mushroom soup, water, beef stock powder