Creamy Salmon Florentine
From the north american lobster co., carlstadt from amy goffio. this makes 2 servings so you may need to double and so on...
Steps
In a hot saute pan , add butter and as it begins to smoke , add salmon , spinach and shallots and cook on medium to low heat for 3 minutes.
Flip salmon over and add heavy cream.
Cover and reduce cream by half.
In a small bowl , mix bread crumbs with mozzarella.
When cream is reduced by half , after 8-10 minutes , salt and pepper salmon to taste.
Remove salmon from pan and top with spinach , then with the crumb-cheese mixture.
Put fish on broiler pan and reserve cream sauce.
Place under boiler until the cheese is melted.
Finish with the remaining cream sauce and serve.
Ingredients
salmon fillets, butter, fresh spinach, shallot, heavy cream, breadcrumbs, mozzarella cheese, kosher salt, white pepper