Creamy Salmon Chowder

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Serve this quickly prepared soup to your family or to dinner guests. They will thank you.

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Steps

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Heat oil in a large saucepan over medium heat.

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Add onion , celery and red pepper.

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Cook for about 5 minutes , mixing occasionally.

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Add the potatoes , zucchini , chicken broth , 2 / 3 cup water , dill , salt and pepper.

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Stir to combine.

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Cover and bring mixture to a boil.

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Reduce heat and simmer until the vegetables are tender , about 20 minutes.

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Meanwhile , empty salmon onto a plate and mash with fork to break up fish and bones.

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In a medium bowl , whisk cornstarch in milk to dissolve.

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Add salmon and milk mixture to saucepan and stir to combine.

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Bring to simmer.

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Lower heat and bubble gently , stirring occasionally , until slightly thickened , about 10 minutes.

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Serve chowder garnished with scallions and dill.

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Ingredients

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olive oil, onion, celery, red bell pepper, yukon gold potatoes, zucchini, chicken broth, fresh dill weed, salt & fresh ground pepper, pink salmon, milk, cornstarch, scallion, fresh dill