Creamy Roasted Garlic Dressing

This is from a classic essence of emeril episode (circa 1996). This is my favorite homemade salad dressing.

Combine all ingredients and blend until smooth.

I use my handy chopper.

If the dressing is too thick , thin with more cream.

To roast garlic - slice the top off a whole head of garlic.

Place garlic on a piece of aluminum foil and drizzle with olive oil and salt.

Wrap up and bake at 400 for about 40 minutes.

mayonnaise, roasted garlic, parmigiano-reggiano cheese, fresh lemon juice, heavy cream, salt, black pepper