Creamy Roast Veggie Pasta

A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic with this, also makes it very nice.

Steps

Spray a fry pan with olive oil.

Saut garlic for 1 minute.

Blend a little evaporated milk with the cornflour until smooth with no lumps and set aside.

Pour remaining evaporated milk into a pan and bring to boil stirring.

Add cornflour and milk mixture to pan with garlic.

Stir constantly until thickened.

Simmer for 3 minutes.

Stir in roasted vegetables , tossing well.

Mix hot pasta into sauce and serve immediately with basil leaves and or parsley and also shaved parmesan cheese if desired.

To roast your vegetables dice & put them and put into a baking dish , toss through 2 tablespoons olive oil , sprinkle with desired seasonings and bake in a moderate oven for 20-25 minutes or until tender.

Vegetables i have used are: pumpkin , zucchinis , tomatoes , potatoes , carrots , capsicum & asparagus to name just a few.

Ingredients

olive oil, garlic cloves, evaporated low-fat milk, cornflour, vegetables, penne pasta, parmesan cheese, basil leaves