Creamy Rice With Peas And Mushrooms

From a magazine. A rich-tasting, creamy side that can be served up in just 15 minutes!!!

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.

Add mushrooms.

Cook 2 to 3 minutes , or until mushrooms are tender.

Add broth and peas.

Stir.

Bring to boil.

Stir in rice and cream cheese.

Cover.

Remove from heat.

Let stand 8 minutes.

Stir in lemon peel and parmesan cheese.

Garnish with lemon slices and fresh dill , if desired.

onion, italian dressing, fresh mushrooms, chicken broth, frozen peas, quick-cooking rice, cream cheese, lemon peel, parmesan cheese