Creamy Rice With Lemon Herbs And Parmesan
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the oct 2002 issue of bon apetit.""
Steps
Bring 4 quarts water to boil in large pot over high heat.
Add rice and onion.
Boil until rice is just tender , about 16 minutes.
Drain , reserving 1 / 2 cup cooking liquid.
Mix parsley , butter , basil , lemon juice , and lemon peel in large bowl.
Add hot rice mixture , stir to melt butter.
Add reserved 1 / 2 cup cooking liquid and 1 cup cheese.
Stir.
Season with salt and pepper.
Sprinkle with 2 tablespoons cheese.
Garnish with basil sprigs and serve.
Ingredients
water, arborio rice, onion, fresh parsley, butter, fresh basil, fresh lemon juice, lemon, rind of, parmesan cheese, basil sprig