Creamy Restaurant Style Tortellini
Recipe courtesy of kraft. original calls for plain cream cheese, i like to use herb & garlic.
Steps
Cook tortellini as directed on package.
Meanwhile , place cream cheese in large skillet and cook on low until cream cheese is melted.
Gradually whisk in milk.
Stir in the pepper & 4 tbsp parmesan.
Add spinach and stir to coat.
Drain pasta and add to skillet.
Mix lightly.
Plate , sprinkle with tomatoes and remaining parmesan.
Ingredients
refrigerated 3-cheese tortellini, cream cheese with garlic and herbs, milk, parmesan cheese, black pepper, baby spinach leaves, cherry tomatoes