Creamy Red Potato Salad

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This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!!

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Steps

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Cut potatoes into 1 / 2-inch chunks.

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Place in a medium saucepan.

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Add water to cover.

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Bring to a boil.

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Cover , reduce heat , and simmer 15 to 20 minutes or until tender.

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Drain and cool.

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Combine potato , celery , chopped green onions , pimiento , and hard boiled eggs , if using , in a large bowl.

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Toss gently.

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Combine mayonnaise and next 9 ingredients.

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Stir well.

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Add to potato mixture , tossing gently to coat.

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Cover and chill.

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Sprinkle with paprika to garnish.

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Enjoy !.

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Ingredients

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red potatoes, celery, green onion, diced pimentos, hard-boiled eggs, light mayonnaise, plain low-fat yogurt, low-fat sour cream, sugar, prepared mustard, white wine vinegar, salt, celery seed, pepper, garlic powder, paprika