Creamy Ravioli

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Just something i threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

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Steps

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Cook ravioli according to package directions.

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Drain.

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In medium sauce pan , add next four ingredients.

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Cook over medium heat until bubbly.

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Continue cooking until liquid is reduced and starts to thicken.

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Add next four ingredients.

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Cook until heated through and cheese is melted.

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Fold in ravioli.

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Heat through.

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Stir in pinenuts and season with salt and pepper , to taste.

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Serve hot with a crisp , green salad and garlic bread.

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Ingredients

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ravioli, italian stewed tomatoes, sun-dried tomato, cream, pesto sauce, dijon mustard, gouda cheese, feta, fresh parsley, red chili pepper flakes, sea salt, fresh ground pepper, pine nuts