Creamy Raspberry Vinaigrette

This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!!

Puree berries in food processor or blender.

Press puree through a fine sieve with the back of a wooden spoon.

You need at least 3 / 4 cup of puree.

Add vinegar and sugar to blender.

Blend until smooth.

With blender running , slowly add oil , then slowly add half and half.

Return berry puree to blender and mix well.

Refrigerate until ready to serve , then shake well.

fresh raspberries, raspberry vinegar, sugar, canola oil, half-and-half