Creamy Raspberry Mallow Pie

A refreshing berry pie with intense flavor!! Perfect for your easter table.

Dissolve jello powder in 1 / 2 cup boiling water.

Stir in 1 / 2 cup cold water , chill until syrupy.

Heat the raspberries and juice.

Add the marshmallows , stir until they are melted.

Chill until thick.

Fold in 1 / 2 the cool whip and partially thickened jello.

Pour into baked pie shell.

Chill , top with remaining cool whip.

Sprinkle a few droplets of red food coloring.

Swirl with the.

Optional: you may substitute strawberries if you wish.

raspberry gelatin powder, boiling water, cold water, frozen raspberries, marshmallows, cool whip, pastry shells