Creamy Ranch Mashed Potatoes Make Ahead Option

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These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.

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Steps

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Cook the potatoes in boiling water until fork-tender.

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Drain and place in a large bowl.

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To hot potatoes add in cubed butter , cream cheese , sour cream and 1 / 2 package dry dressing mix.

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At low speed using an electric mixer beat until until the potatoes are semi chunky.

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Continue beating at high speed until the potatoes are smooth and very fluffy.

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At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved , you may also add in milk or whipping cream for a more creamy taste.

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To make ahead.

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Spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day , remove from fridge about 1 hour before baking , then set oven to 350f and bake uncovered for 30 minutes or until hot.

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Ingredients

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russet potatoes, butter, cream cheese, sour cream, dry ranch dressing mix, milk