Creamy Ranch Dressing Vegan

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This really turned out great. it does get quite thick in the fridge. to use on salad i simply added a couple of spoonfuls to chopped romaine lettuce, and then tossed to coat the leaves evenly, much like a thick caesar salad dressing. because it gets so nice and thick, i think this would be a great dip for raw veggies, chips or pitas. For a creamier dressing, soak cashews in water for about an hour.

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Steps

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Blend cashews , soy milk , lemon , vinegar and olive oil until creamy and smooth.

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Be patient because this sometimes can take a while.

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Add remaining spices and blend until combined.

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Check salt and adjust as needed.

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This dressing will get thicker in the fridge.

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Ingredients

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raw cashews, soymilk, lemon juice, cider vinegar, extra virgin olive oil, garlic cloves, garlic powder, onion powder, dill, salt, basil