Creamy Raisin Rice Pudding

From uncle ben's flyer.

Combine rice , water and salt in 3-quart saucepan.

Bring to a vigorous boil.

Reduce heat , cover and simmer until all water is absorbed , about 3 minutes.

Combine sugar and cornstarch.

Add milk , sugar mixture and raisins to rice.

Heat to boiling.

Boil 1 minute , stirring constantly.

Remove from heat.

Stir in butter and vanilla.

Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.

Stir into remaining mixture in saucepan.

Cook over medium heat , stirring frequently , just until mixture starts to bubble.

Serve warm or chilled.

Garnish with cinnamon and nutmeg.

instant rice, raisins, egg yolks, milk, butter, sugar, cornstarch, vanilla extract, nutmeg, cinnamon, water, salt