Creamy Pumpkin Soup
Scrumptious comfort food, this soup is like a warm hug on a cold winter day.
Steps
Heat olive oil in a pot over medium heat.
Add onion , carrot , and ginger.
Cook until golden , stirring constantly.
Stir in water , broth , pumpkin , and nutmeg.
Reduce heat and simmer for 3-5 minute.
Remove from heat and puree in blender.
Enjoy !.
Ingredients
olive oil, red onion, carrot, ginger, water, gluten-free vegetable stock, canned pumpkin, nutmeg, gluten-free nonfat sour cream