Creamy Pumpkin Coffee


I found this recipe in a magazine. It is the perfect fall tummy warmer! Why pay $5.00 for a pumpkin latte when you can make it for pennies? i would love to experiment and see if i can make the mix in larger quantities to store in the refrigerator!

Steps


Combine the milk , sugar , pumpkin puree , vanilla , nutmeg , cinnamon and ginger in a blender on high speed , creating a frothy consistency.
Pour into a saucepan and heat until just hot but not boiling.
Pour hot coffee into mug and top with hot spiced milk.

Ingredients


low-fat milk, brown sugar, pumpkin puree, vanilla extract, nutmeg, cinnamon, ground ginger, hot coffee