Creamy Potatoes And Spinach
A different potato dish to serve when all the others have made an appearance too often. It's a great side dish to use for chicken or meat. Really nice served at room temperature as well.
Steps
Cook potato in boiling water 8 minutes or just until tender.
Drain.
Heat oil in a large nonstick skillet over medium heat.
Add ginger , red pepper , turmeric , and garlic.
Saut for 30 seconds.
Add potato.
Saut for 2 minutes.
Remove from heat.
Stir in spinach and remaining ingredients.
Ingredients
baking potatoes, olive oil, fresh ginger, crushed red pepper flakes, ground turmeric, garlic cloves, spinach, fresh cilantro, salt, plain low-fat yogurt