Creamy Potato Soup By Frau Danger

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This recipe is from my best friend diane (aka frau danger -- a little inside joke) and is posted with her permission. Dh loves this potato soup. Very rich and creamy and great served on a chilly night with warm bread and butter or soft cheese, and a nice green salad.

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Steps

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In a large dutch oven , combine potatoes , celery , onion , broth and salt.

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Bring pot to boil.

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Reduce heat and simmer until potatoes are tender , about 15 minutes.

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Reduce heat and stir in remaining ingredients , except cheddar cheese.

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Simmer until the soup thickens and is hot and bubbly , about 5-10 minutes.

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Either add cheddar cheese and stir into soup or sprinkle on top just before serving.

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You can also add some onion & garlic flavored croutons to each bowl of soup for some extra crunch.

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Ingredients

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potatoes, celery, onion, water, sea salt, milk, heavy whipping cream, butter, fresh parsley, chives, fresh ground pepper, bacon, cheddar cheese