Creamy Potato Soup Low Fat Heart Healthy

---

A lighter version of the traditional cream of potato soup.

---

Steps

---

Pour 4 cups vegetable broth into large pot.

---

Add potatoes.

---

Bring to a boil and simmer until fork-tender.

---

Drain and slightly mash potatoes.

---

Reserve broth.

---

Pour remaining 1 cup vegetable broth into medium pot.

---

Add cauliflower and onions.

---

Bring to a boil and simmer until very soft.

---

Scoop cauliflower mixture into blender and process until smooth.

---

Add reserved broth from cooked potatoes if necessary.

---

Blend 1 / 2 cup milk with brown rice flour in a bowl with a fork.

---

Set aside.

---

Pour pureed cauliflower and remaining 1 cup milk into medium pot.

---

Heat until warmed through , then slowly whisk in milk / rice flour mixture.

---

Continue whisking while heating until soup base thickens.

---

Add reserved potatoes.

---

Heat until thickened and bubbly.

---

Serve soup into bowls garnished with 1 tbs.

---

Shredded cheese and 1 / 2 slice prepared turkey bacon.

---

Ingredients

---

low-sodium low-fat vegetable broth, potatoes, frozen cauliflower, onion, nonfat milk, brown rice flour, sharp cheddar cheese, turkey bacon, ground black pepper