Apple Cream Scones

This is an adopted recipe. I will post an intro after i make it!!!

Preheat oven to 400 degrees.

Mix flour , 1 / 3 cup sugar , baking powder and salt.

Cut in 4 tbsp butter til mixture resembles to coarse crumbs.

Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.

Stir often and let cool , then mix the whipping cream in.

Add apple mixture into flour mixture and stir until dough clings together.

On a lightly floured board , knead 6 times.

On an ungreased baking sheet , pat dough down into an 8 inch circle.

Bake for 25 minutes or until done.

Let cool for a little bit then separate.

Top with coarse sugar.

Cut into 12 wedges , slightly separating.

Serve warm.

all-purpose flour, granny smith apples, sugar, butter, baking powder, coarse sugar, salt, whipping cream