Creamy Potato Parsley Soup But Without The Cream
I found this recipe in the book that was packaged along with my microwave. I haven't tried it yet, but it sounds fabulous!!
Steps
Combine potatoes , onion , salt and broth in a medium casserole , and add parsley.
Cook , covered , at high for 12 to 13 minutes in a microwave , or until potatoes are tender.
Combine cornflour with a small amount of cold milk.
Stir into potato mixture , and add the remaining milk.
Cook at high for 6 to 7 minutes , or until mixture comes to a boil and is piping hot.
Stir once or twice during cooking.
Serve hot with crisp croutons , or toasted bread.
For vegetarian use vegetable broth or water.
Ingredients
potatoes, onion, salt, chicken broth, parsley, cornflour, milk