Creamy Potato Leek Soup
The idea for the recipe came from a soup i had at biltmore estate in asheville, nc. It is easy to prepare, but tastes gourmet!!
Steps
Bring broth to a boil and reduce to medium.
Add leeks , potatoes , and onion.
Simmer , covered , 25-30 minutes.
Add seasonings and cream.
Simmer 5 minutes more.
Slightly mash with a potatoe masher to desired consistency.
Serve with salad and crusty bread.
A snap to make , but tastes gourmet !.
Ingredients
leek, chicken broth, potatoes, onion, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder