Creamy Pork Chops Casserole

---

This is a super easy casserole to throw together and tastes great! even leftovers are yummy! i got it from a better homes and gardens cookbook.

---

Steps

---

Trim fat from chops.

---

In a shallow dish , combine flour , salt , and pepper.

---

Coat chops with mixture.

---

In a large skillet , cook chops in hot oil until browned on both sides.

---

Remove from heat.

---

In a bowl , stir together soup , sour cream , chicken broth and rosemary.

---

Stir in half of the french fried onions.

---

Pour into an ungreased 9x13 baking dish.

---

Top with the browned chops.

---

Bake , covered , at 350 degrees for 25 minutes.

---

Uncover , sprinkle with remaining onions and bake for an additional 5 to 10 minutes , or until juices from chops run clear.

---

Serve over hot cooked egg noodles.

---

Ingredients

---

boneless pork chops, flour, salt, black pepper, cooking oil, condensed cream of mushroom soup, chicken broth, sour cream, dried rosemary, french-fried onions, cooked noodles