Creamy Pork Chops N Cabbage Casserole

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Have not tried this yet, but it sounds so good! Pork chops baked in a casserole with a white wine cream sauce,, then topped with parmesan cheese. This is on my priority list of next recipes to try.

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Steps

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Coarsley chop cabbage and boil in salted water for about 3 minutes , then drain thoroughly.

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Add salt , pepper and cream , cover and simmer for about 10 to 15 minutes.

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Meanwhile , saute pork chops in butter until they are brown and almost cooked through.

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Remove chops and season them with salt and pepper.

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Stir white wine into the saute pan juices and add a pinch of sage.

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Simmer wine for a few minutes , then stir juice into creamed cabbage.

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Spread half the cabbage in the bottom of a casserole.

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Add pork chops , then cover them with the rest of the cream and cabbage.

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Sprinkle generously with parmesan cheese and drizzle with a little melted butter.

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Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.

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Ingredients

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pork chops, cabbage, cream, white wine, parmesan cheese, butter, sage, salt and pepper