Creamy Polenta With Wild Mushrooms

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Eagle mountain outfitters takes groups on excursions into the montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! this would make a lovely side for your turkey this thanksgiving!

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Steps

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Saut the onions , white mushrooms , garlic and the porcini in 4 fl oz of olive oil until lightly colored.

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Add basil , oregano and stock.

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Bring to a boil.

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Slowly stir in polenta.

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Simmer for 10 minutes , stirring often.

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The polenta should be thick and creamy.

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Add more stock if needed.

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Adjust the seasonings and keep warm.

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Just before serving , add cream and cheese and stir vigorously.

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Saut the wild mushrooms in the remaining olive oil until tender , about 10 minutes.

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Spoon the polenta onto warm plate and garnish with the wild mushrooms and a sprig of fresh basil.

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Enjoy !.

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Ingredients

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yellow onions, white mushroom, garlic, dried porcini mushrooms, olive oil, fresh basil, fresh oregano, vegetable stock, polenta, salt and pepper, heavy cream, asiago cheese, wild mushrooms, basil sprig