Creamy Pinto Soup

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This great soup can be on the table in less than 30 minutes.it's so easy, and i've made it so many times, that i memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.

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Steps

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Soften the onions , garlic and pepper in water for 5-10 minutes.

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Prepare other ingredients.

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Add remaining ingredients except salt and bring to a boil.

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Reduce heat to a simmer and cook , mostly covered , 10-15 minutes.

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In 2 batches , puree the soup in a food processor until creamy.

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Add salt to taste , if desired.

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Return to pot and keep over low heat until ready to serve.

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Ingredients

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onion, garlic cloves, jalapeno pepper, pinto beans, sodium-free vegetable broth, fresh tomatoes, cumin, oregano, salt