Creamy Pesto Shrimp

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Ridiculously easy to make, this shrimp is oh-so-wonderful-tasty and rich. Not for those watching your fat intake, but hey... Everything in moderation, right?

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Steps

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Cook linguini according to package directions.

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Drain and set aside.

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In a large skillet , melt butter over medium heat.

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Toss in the minced garlic , shallot , mushrooms , and reconstituted sundried tomatoes and saut for 2 to 3 minutes , then stir in half and half and season with pepper.

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Cook 6 to 8 minutes , while stirring.

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Stir the parmesan into the creamy mixture , stirring until well mixed.

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Stir in the pesto , and cook for about 5 minutes , until thickened.

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Stir in the shrimp and cook until they turn pink , about 5 minutes.

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Re-heat the linguini and serve shrimp and sauce over the hot pasta.

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Garnish with grated romano and freshly ground black pepper.

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Ingredients

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spinach linguine, butter, garlic, shallot, fresh mushrooms, sun-dried tomatoes, half-and-half, white pepper, parmesan cheese, pesto sauce, large shrimp, romano cheese, black pepper