Creamy Penne With Tomatoes

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A wonderful fast meal on a busy night.

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Steps

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Heat oil over med heat.

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Cook onion& garlic for 3 minutes.

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Puree tomatoes and add to saucepan along with hot pepper flakes.

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Bring to a boil.

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Reduce heat.

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Simmer uncovered for 20 minutes or until thickened.

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Add parsley and oregano.

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Remove from heat.

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In blender , puree ricotta and milk until smooth.

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Stir in tomato mixture.

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Meanwhile , cook penne til tender.

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Drain.

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Toss with sauce.

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Season with salt& pepper.

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Sprinkle with parmesan cheese.

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Ingredients

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olive oil, onion, garlic, tomatoes, hot pepper flakes, fresh parsley, fresh oregano, ricotta cheese, 2% low-fat milk, penne, salt & pepper, parmesan cheese