Creamy Peas N Carrots Casserole

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!!

Place carrots in a saucepan with a small amount of water , cover , and cook for 6 minutes over medium heat.

Add onions , bring to a boil , and then reduce heat.

Cover pan and allow to simmer for 5 minutes and then drain.

Add peas to carrots and toss.

In a shallow 3 quart baking dish , add 4 cups of vegetables , sprinkle with cheddar cheese , and top with remaining vegetables.

In a saucepan , melt 1 tablespoon of butter over medium heat , then stir in flour , nutmeg , salt , and pepper.

Gradually add milk , stirring constantly.

Bring milk to a boil , and stir for 2 minutes.

Pour milk mixture over vegetables.

Put remaining 3 tablespoons of butter and cracker crumbs in a skillet , cook and stir over medium heat until toasted.

Sprinkle crackers over casserole , and bake at 350 degrees for 30 to 40 minutes.

carrots, onion, frozen peas, cheddar cheese, butter, flour, salt, pepper, nutmeg, milk, butter flavored crackers