Creamy Peas And Pasta

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I used the creamy base from potato soup recipe #45990 and halved it, then mixed some frozen peas and cooked rotini pasta and....voila! I got this. It would be delicious with any of the fabulous bread recipes here. This can also be served as a main course or a side dish.

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Steps

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In saucepan combine water , chicken bouillon , celery , carrot , onion , parsley , salt , pepper , dill weed and butter.

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Cover and simmer until veggies are tender.

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Add 1- cups of milk and heat until hot.

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Blend flour with cup milk stirring till smooth , then stir into saucepan.

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Cook , stirring constantly until smooth and bubbly.

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Stir in peas and pasta.

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Ingredients

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water, chicken bouillon, celery, carrot, onion, dried parsley, salt, pepper, dill weed, milk, flour, butter, frozen peas, rotini pasta