Creamy Peach Pie

A refreshing dessert for a warm, summer's day...or anytime you feel

Dissolve gelatin in boiling water.

Add ice cream and stir until melted.

Combine milk and pudding mix in small mixer bowl.

Beat at low speed for 2 minutes.

Add gelatin mixture.

Whip until fluffy.

Fold in non-dairy whipped topping.

Spoon into pie shell.

Chill about 2 hours.

Garnish with additional whipped topping and peach slices.

peach jell-o, boiling water, peach ice cream, water, instant vanilla pudding, non-dairy whipped topping, 8-inch baked pie shell