Creamy Payasam Vermicelli Pudding

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This delicious dessert only needs 5 minutes of your time. It then simmers and needs no watching! A traditional way to end a south indian meal. This can cook while you eat the main course.

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Steps

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Put 3 tbsp ghee in a pan.

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A non stick saucepan is best.

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Add 10 cashews and fry till light brown.

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Add the raisins and fry till swollen.

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Add the vermicelli and fry for 5 min , stirring constantly until the strands are all light brown and a few are dark brown.

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Pour in the water and cook on low heat for 5 minutes.

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Let the vermicelli cook.

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Add the milk and simmer without stirring until the liquid thickens , about 30 minute.

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Add the sugar , mix well.

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Sprinkle powdered cardomom pods and remove from heat.

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Ingredients

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ghee, cashews, raisins, vermicelli, water, milk, sugar, cardamom pods