Creamy Pasta With Mushrooms Spinach And Peas

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This is a quick dinner i made one night with what i had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but i will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.

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Steps

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Put water onto boil for pasta.

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Salt water and cook according to package.

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Add spinach and peas to past for last four minutes of cooking time.

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Finely chop onion and mushrooms.

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Put garlic through a garlic press.

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Slice mushrooms.

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Heat olive oil and margarine in skillet over medium high heat.

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Add onion , mushrooms , and garlic.

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Saute until the onions and mushrooms are soft.

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Whisk in flour.

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Cook for another minute.

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Whisk in chicken stock until well blended.

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Then add half and half.

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Simmer until thickened.

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Whisk in parmesan cheese.

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Salt and pepper to taste.

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Drain pasta , spinach , and peas and toss with sauce.

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Ingredients

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olive oil, margarine, onion, garlic cloves, mushroom, flour, chicken stock, half-and-half, parmesan cheese, pasta, frozen chopped spinach, frozen peas, salt and pepper