Creamy Pasta With Chicken And Broccoli

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A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal. Add some extra milk to baby’s portion to help keep texture moist enough to mash and swallow easily.

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Steps

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Dice raw chicken into bite-size pieces , small enough for baby to manage.

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Clean cutting board thoroughly , dice mushrooms , broccoli and tomato to same size chunks.

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In large saucepan , cook chicken with mushrooms and spices over medium heat , until chicken is thoroughly cooked.

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Add broccoli and tomatoes , cover and reduce heat to low until broccoli is tender.

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Add chicken broth , allow to simmer while you mix milk , flour , parmesan and grated cheese in small bowl.

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Add mixture to saucepan , stir continuously until grated cheese has melted and blended well into sauce.

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Add cooked and drained pasta , toss and serve.

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For adults , extra salt or pepper may be added.

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For babies , portions may be mashed or eaten as is , depending on your childs capabilities or preferences.

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Ingredients

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boneless skinless chicken breasts, butter, white mushroom, broccoli floret, tomatoes, garlic salt, oregano, basil, sage, homogenized milk, chicken broth, white enriched flour, parmesan cheese, mild cheddar cheese, whole wheat pasta