Creamy Parmesan Vinaigrette
From another mom. splurge for freshly grated parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Steps
Combine all the ingredients in a blender until creamy and smooth.
Pour into a bowl , cover and store in the refrigerator.
Makes about 2 cups.
Ingredients
canola oil, parmesan cheese, white wine vinegar, low-fat plain yogurt, dijon mustard, salt and pepper