Apple Cranberry Scones

These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.

Measure flour , sugar , baking powder , soda , and salt into a large bowl.

Cut in butter until crumbly.

Add shredded apple , cranberries and milk.

Stir to form a soft dough.

Turn dough out onto a lightly floured surface.

Knead gently 8 to 10 times.

Pat into two 6 inch circles.

Brush tops with milk and sprinkle with sugar and cinnamon.

Cut each circle into six pie-shaped wedges.

Place onto greased baking sheet.

Bake at 425 degrees for 15 minutes , or until browned.

Serve warm with butter.

flour, sugar, baking powder, baking soda, salt, butter, apple, dried cranberries, milk, white sugar, ground cinnamon