Creamy Parmesan Leeks
I had never eaten leeks until i met my husband, so this is his recipe. It's nice and quick and easy.
Steps
Place the leeks , water and butter in a saucepan with a tightly fitting lid.
Bring quickly to the boil , then turn the heat as low as you can , and cook for about 15 minutes , checking the liquid and stirring a couple of times.
Stir in the cream and heat , then fold in the parmesan cheese and serve.
Ingredients
leeks, water, butter, cream, parmesan cheese, cracked black pepper